Particular Names Of Spices Or Herbs You Could Have Hardly Ever Heard Of Or Made Use Of Before

Do you know somebody that enjoys to cook food? Do you know somebody that can take ordinary ingredients and create an extraordinary dinner? I love to cook food. In the past I focused on preparing foods just like my mother did, I suppose it would be referred to as wholesome home cooking. A few years ago I discovered the food network which is when my cooking changed. I started using innovative ingredients, just like dried ghost peppers, to add spice to my food.

Until I started watching the food network and many of the best chefs I used the same type of tinned herbs and spices which my mother used for her food preparation. My mother did not know the particular names of spices that were possibly not common place. She made use of salt, pepper, sage and cinnamon. Once I started watching the chefs I noticed that clearly there was a whole world of herbs and there were a lot of names of spices I had never ever heard of, let alone utilized in my cooking. I found out about awesome things like ghost peppers, the world's hottest pepper. I began checking the produce area of the store and found that there were many fresh herbs which were available rather than using dried. I could not imagine the big difference having garden-fresh herbs and spices makes in the flavor of a meal. By making some minor changes in ingredients and techniques I have become an excellent cook.

Just last year I planted several herbs in pots on the deck. The pots provided a wonderful spicy aroma to the deck. I even bought seeds in order to start growing my own ghost peppers. Using herbs that were picked moments before use made a huge difference in the taste of the particular dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My teenage daughter began taking an interest in cooking because she was enjoying the new taste of the food items I was putting on the dinner table. She began assisting me in the kitchen with the chopping as well as other preparations. For Christmas last year she made a simple chart with names of spices and herbs or in with the kinds of foods they are used with. She made the chart on the computer and then had it laminated. We have it hanging beside the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the area food cooperative. I can buy them in what ever quantity I need so that they are always fresh. It makes a big difference by spices differently and using them in a different way. I now grate my own cinnamon and nutmeg. It is awesome how even these common spices come to life as they are grated right into the recipe rather than shaken from a container which has been sitting in the cabinet for years. Also the use of fresh lemons makes all dishes taste like they come from the best restaurant. I enjoy cooking even more now that I am making higher quality dishes.

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